Monday, October 3, 2016
Monday, July 25, 2016
Sunday, July 17, 2016
Nutritional value per 100 g (3.5 oz)
|Energy||1,213 kJ (290 kcal)|
|Dietary fiber||3.6 g|
|Aspartic acid||5.793 g|
|Glutamic acid||8.386 g|
|Vitamin A equiv.
|Pantothenic acid (B5)||
Link to USDA Database entry
|Percentages are roughly approximated using US recommendations for adults.|
Source: USDA Nutrient Database
Sunday, June 30, 2013
What is ganoderma?
|Ganoderma ( Ganoderma lucidum )|
Ganoderma the miraculous king of herbs, has got the highest ranking in the world of fungi. It is an exceptional mushroom with remarkable medicinal properties. Botanically it is a highly evolved genus belonging to the family of fungi called polyporaceae. It has been immortalized throughout Chinese history and culture for more than 2000 years, in paintings, statues, silk tapestries and on the robes of emperors. The various species of Ganoderma contain more than 200 active elements having specific medicinal properties.
Extensive international modern research of Ganoderma is constantly bringing to light evidences of its ability to promote overall health and longevity, both in diseased and normal conditions.
To state briefly, Ganoderma strengthens the natural healing processes, scans the body, neutralizes the free radicals, detoxifies toxins and metabolic wastes, enhances the oxygen supply to the various organs in the body, normalizes body functions and eliminates body disorder. It is one of the best know adaptogen, i.e.,
- Non toxic
- No side effects even on prolonged use
- Overall normalization of body functions.